Here’s a simple and delicious Chicken Provencal recipe for you:
Easy Chicken Provencal
Ingredients:
- 4 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 3 garlic cloves, minced
- 1 bell pepper, thinly sliced (any color)
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup dry white wine (optional)
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup pitted Kalamata olives
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Season the chicken thighs with salt and pepper. Add the chicken to the skillet, skin-side down, and cook until the skin is golden brown and crispy, about 5-7 minutes. Flip the chicken and cook for another 3-4 minutes. Remove the chicken from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the sliced onion and bell pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add Liquids and Herbs: Pour in the diced tomatoes (with their juices), white wine (if using), and chicken broth. Stir in the thyme, rosemary, and oregano. Bring the mixture to a simmer.
- Combine and Bake: Return the chicken thighs to the skillet, skin-side up, nestling them into the vegetable mixture. Add the Kalamata olives. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish and Serve: Remove the skillet from the oven and let the dish rest for a few minutes. Garnish with chopped fresh parsley before serving.
Serving Suggestions:
Serve Chicken Provencal over rice, couscous, or with a side of crusty bread to soak up the delicious sauce. Enjoy!
This recipe brings the flavors of Provence to your table with minimal effort. Bon appétit!